Our Wines

Gewurztraminer

This is a slightly sweet wine with wonderful tropical fruit flavor, and a nice tangy finish, excellent with spicy meats, turkey and cheese, (can take on goat cheese).

Riesling

This is a slightly sweet wine with wonderful crisp apple flavors. This Riesling is enjoyed by both sweet and dry wine drinkers. Serve it chilled, and maybe with a few frozen peach or apricot wedges in your glass.

Pinot Grigio (Slight Sweet)

This wine has a very fruity apricot & peach front with a slightly dry yet sweet finish. Serve chilled, perfect for a hot summer afternoon or evening on the deck.

La Crescent*

This wine comes from Blue Mountain Vineyards grapes, and has a nice, clean, refreshing flavor. There are notes of tropical citrus fruit flavors that are crisp, but not too sweet, ending with residual orange notes. We recommend enjoying La Crescent with your favorite cheese, and it would pair beautifully with shrimp and fish.

Chardonnay

Leading off with a hint of caramel and vanilla, the mixture of French and American oak brings out a nice spice with apple. Pair it with salmon, cod, shrimp, lobster, Gouda and aged cheeses.

Marquette Blush*

This wine has a deep cherry flavor. It goes great with dark chocolate, and steaks. Don’t be afraid of the sediment at the bottom, as it is just grape particles due to the method in which the wine was made.

Cabernet Sauvignon

Our Cabernet Sauvignon has a French Oak front, with blackberry/currant notes that finishes with French Oak. This is a nice drinking wine and wonderful with cheese and meat.

Marley’s Blend*

A red wine made from all of the grapes that we grow here at Blue Mountain Vineyards. Marley’s leaves a hint of tart cherry and almond on the palate with the same cherry with spice on the nose. Pair with hard or blue cheeses and steak. Enjoy with chocolate to get a cherry jubilee note. Named in honor of our late furry friend; Marley, Cheers!

Pink Chardonnay

Our Pink Chardonnay provides the same hint of caramel and vanilla that you will find in our traditional Chardonnay in addition to a slight-sweet flavor profile and a very smooth finish.

Pinot Noir
This is bolder than our traditional Pinot Noir, with wonderful and lasting blackberry and cherry notes. It’s a dryer style that goes well with chocolate and steak.

Malbec

This is a soft, fruit-forward wine. With red fruit and earthy elements from the oak, this is the perfect wine to go with Colby and Cheddar cheeses, lunch meat, ham, and, of course, chocolate.

Sangiovese

This wine takes on the flavor and mouth feel of an Old World Chianti. It is very smooth. Sangiovese is great with wild game, hearty steaks, and Italian foods.

Zinfandel

This wine has a nice fruit front with a spicy and meaty finish. It has wonderful barrel flavors. This wine is great for an evening glass, and it is wonderful with meats and barbecue.

Christie’s Blend*

This is an American Oak aged port-style dessert wine. It has notes of raisin, coffee and subtle dark chocolate, with a smooth smoky finish. Serve this wine at room temperature. It goes well with desserts, and chocolate.

*Indicates Blue Mountain Vineyard Grapes

 

Zinfandel bottleSangiovese bottleRiesling bottlePinot Noir bottlePinot Grigio Slight Sweet bottleMerlot bottleGewurztraminer bottleChristies Blend bottleChardonnay bottleCabernet Savignon bottle

Gewurztraminer

This is a slightly sweet wine with wonderful tropical fruit flavor, and a nice tangy finish, excellent with spicy meats, turkey and cheese, (can take on goat cheese).

Riesling

This is a slightly sweet wine with wonderful crisp apple flavors. This Riesling is enjoyed by both sweet and dry wine drinkers. Serve it chilled, and maybe with a few frozen peach or apricot wedges in your glass.

Pinot Grigio (Slight Sweet)

This wine has a very fruity apricot & peach front with a slightly dry yet sweet finish. Serve chilled, perfect for a hot summer afternoon or evening on the deck.

Harvest Gold*

A white wine with a beautiful gold color, Blue Mountain Vineyards Lacrosse grapes with a slight blend of Chardonnay grapes, giving a beautiful fresh Lemon Grass flavor with very light pineapple aroma, nice fruit, wonderful summer drink, will match up well with cheese, fish, shrimp, and summer salads.

La Crescent*

This wine comes from Blue Mountain Vineyards grapes, and has a nice, clean, refreshing flavor. There are notes of tropical citrus fruit flavors that are crisp, but not too sweet, ending with residual orange notes. We recommend enjoying La Crescent with your favorite cheese, and it would pair beautifully with shrimp and fish.

Chardonnay

Leading off with a hint of caramel and vanilla, the mixture of French and American oak brings out a nice spice with apple. Pair it with salmon, cod, shrimp, lobster, Gouda and aged cheeses.

Marquette Blush*

This wine has a deep cherry flavor. It goes great with dark chocolate, and steaks. Don’t be afraid of the sediment at the bottom, as it is just grape particles due to the method in which the wine was made.

Cabernet Sauvignon

Our Cabernet Sauvignon has a French Oak front, with blackberry/currant notes that finishes with French Oak. This is a nice drinking wine and wonderful with cheese and meat.

Marley’s Blend*

A red wine made from all of the grapes that we grow here at Blue Mountain Vineyards. Marley’s leaves a hint of tart cherry and almond on the palate with the same cherry with spice on the nose. Pair with hard or blue cheeses and steak. Enjoy with chocolate to get a cherry jubilee note. Named in honor of our late furry friend; Marley, Cheers!

Pink Chardonnay

Our Pink Chardonnay provides the same hint of caramel and vanilla that you will find in our traditional Chardonnay in addition to a slight-sweet flavor profile and a very smooth finish.

Pinot Noir
This is bolder than our traditional Pinot Noir, with wonderful and lasting blackberry and cherry notes. It’s a dryer style that goes well with chocolate and steak.

Malbec

This is a soft, fruit-forward wine. With red fruit and earthy elements from the oak, this is the perfect wine to go with Colby and Cheddar cheeses, lunch meat, ham, and, of course, chocolate.

Sangiovese

This wine takes on the flavor and mouth feel of an Old World Chianti. It is very smooth. Sangiovese is great with wild game, hearty steaks, and Italian foods.

Zinfandel

This wine has a nice fruit front with a spicy and meaty finish. It has wonderful barrel flavors. This wine is great for an evening glass, and it is wonderful with meats and barbecue.

Christie’s Blend*

This is an American Oak aged port-style dessert wine. It has notes of raisin, coffee and subtle dark chocolate, with a smooth smoky finish. Serve this wine at room temperature. It goes well with desserts, and chocolate.

*Indicates Blue Mountain Vineyard Grapes

 

Zinfandel bottleSangiovese bottleRiesling bottlePinot Noir bottlePinot Grigio Slight Sweet bottleMerlot bottleGewurztraminer bottleChristies Blend bottleChardonnay bottleCabernet Savignon bottle